Valrhona Guanaja Chocolate Tablet baking and the Spanish were the

and the Spanish were the first to mill them into a powdered spice

Clos Pons farms 48 hectares of certified organic vineyards in the Costers del Segre DO

ingredient-driven and flavour-focused

with a light sweet finish packed in olive oil

Made from young Merlot grapes

Valrhona Guanaja Chocolate Tablet baking and the Spanish were theDescription Grand Cru bitter chocolate made with cocoa beans from South America. Intense, lingering flavour. 70% cocoa. Producer Known as the Rolls Royce of the chocolate world and chosen by the worlds finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922. Dedicated to quality, Valrhona controls each step in the Grand Chocolat process. Unlike other