Michter's US*1 Toasted Barrel Finish Rye Whiskey Maker's Mark smoky barrel char

smoky barrel char

Palate: It finishes with a sweet punch

Elaborated in the traditional antique process

Cheers and enjoy this great gin

we don't follow trends: We set them

Michter's US*1 Toasted Barrel Finish Rye Whiskey Maker's Mark smoky barrel charThis Michter's US*1 Toasted Barrel Finish Rye Whiskey is made by taking Michter's US*1 Single Barrel Rye at barrel strength and finishing it in a second barrel. These finishing barrels are made from 24 month air dried staves. The barrels were toasted, not charred. As the rye whiskey is bottled at cask strength, the proof will vary. On average, it is 108 proof. This limited release is hitting shelves beginning September 2017. Nose: Cinnamon buns (with