Brugal Rum 1888 Bottle:12 kiwi and pineapple on the

kiwi and pineapple on the palate

Blue Mountain Vineyards

A soft nose with dark

------------------------------------------ Tastings

Tropical notes of juicy Satsuma

Brugal Rum 1888 Bottle:12 kiwi and pineapple on theFirst, the rum aged in American oak barrels for five to eight years and then undergoes second aging for two to four years in used sherry barrels. For all of you Scotch drinkers, notice any similarities (hint, hint, the used sherry barrels)? This makes the rum unique with distinct rum characteristics (although Brugal is on the dry, woody side of the rum spectrum to begin with) overlayed with toasty, nutty sherry tones. Color: The light enhances its