Callipo Yellowfin Tuna in Oil Meat-Poultry The olives themselves also have

The olives themselves also have a loyal following - you’ll find them in the pantries of several top chefs and food writers

Also the producers of the fabulous extra virgin olive oil and olive paste

to your favourite brulee mix or smoothies

chorizo and La Chinata smoked paprika

Use in dressings and sauces

Callipo Yellowfin Tuna in Oil Meat-Poultry The olives themselves also haveDescription Rich and meaty yellowfin tuna with a light sweet finish. Breaks into finer pieces. Perfect for pasta, pizza, mayonnaises, sauces and sandwiches. Producer Founded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its quality first ethos is has remained to this day. Based in Calabria, they are ISO 9002 certified and were the first company in Italy to receive the Customs