Popayán, Colombia (Decaf) mountain-water-decaf dried whole or part-pulped so

dried whole or part-pulped so the fruit's sugars settle deep into the bean

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In the cup

Popayán, Colombia (Decaf) mountain-water-decaf dried whole or part-pulped soThe so called Meseta de Popayn is perfectly suited to growing coffee. Situated at 1,700 MASL and sheltered by the Andes mountain range, it provides climatic consistency. Pair this with the regions fertile volcanic soil and boom! We have high end terroir prime for coffee cultivation. The coffees grown here are harvested, fully washed and then sent to a plant to go through the sugarcane decaffeination process which is the only completely natural way to