Sabato Spanish Cottage Pie Meat-Poultry Pedrazzoli make their own wholegrain

Pedrazzoli make their own wholegrain pig feed which is specially designed to build firm flesh and a quality of meat which is particularly suitable for Italian sausage and meat products

Montbéliarde is nutty and sweet with a good springy viscosity

This is because they believe that the relationship they have with the growers affects the quality of the beans

They have a powerful cocoa flavour and a crunchy texture

Use traditionally in Moroccan tagines or add to mayonnaise

Sabato Spanish Cottage Pie Meat-Poultry Pedrazzoli make their own wholegrainDescription A flavoursome Spanish twist on the family favourite cottage pie that benefits from the addition of La Chinata smoked paprika. Fluffy, creamy mashed potato on top completes the dish. This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'very tasty filling and tomato forward in a Spanish way with flavourful potato'. Tasty simply on its own or serve alongside a green salad or your