Manchego Vegetarian Rennet smooth with caramel tones

smooth with caramel tones

thus creating a condiment which has a rich and unique flavour and is made only with fresh and organic ingredients

in the French Rhone-Alps

just slowly cooked pork meat and fat

It has a strong smell a robust

Manchego Vegetarian Rennet smooth with caramel tonesManchego isnt just any cheese; its a proud representative of Spain. Picture sun drenched fields, rolling hills, and sheep grazing contentedly. This cheese can only be produced in specific provinces within the La Mancha region, south of Madrid. The Manchega breed of sheep provides the milk for this cheese. Their milk must have a minimum fat content of 6 percent. Semi firm, slightly crumbly texture, with a rich buttery flavour.