White Labs WLP566 - Belgian Saison II Ale Yeast Holiday Gifts but beer or any other

but beer or any other beverage that is adversely affected by oxygen will need to be consumed within a short time

If you want to fill your fermenter with more than a 5-gallon batch worth of wort

**Does not include the beer nut/tailpiece

MAKES 23 L | 6 US gal

ingredients

White Labs WLP566 - Belgian Saison II Ale Yeast Holiday Gifts but beer or any otherWhite Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove like flavor and aromatic notes present in the finished beer. Some fruit forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy to use option for saison and farmhouse ales. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 68 85 F