Yealands Sauvignon Blanc Bottle:1 we cold-soak the fruit for

we cold-soak the fruit for 24 hours to extract the most color from the skins as possible and also to encourage the development of bright fruit flavors

Interesting flavors of lemon curd

This will likely turn out to be a very good food wine

91 Points Wine Spectator

with a hint of sage and dried herb

Yealands Sauvignon Blanc Bottle:1 we cold-soak the fruit for90 Wine Enthusiast A perfume of fresh passionfruit, grapefruit, and lime is backed by fresh cut grass nuances in this classic New Zealand Sauvignon. The balanced palate is fresh and fruity with prickly, tingly acidity and an herbal, green grass finish. Drink chilled water side. Best Buy