Sabato Aioli frozen-pastries-bread authentic quince paste from a

authentic quince paste from a particular variety of quince grown in a particular orchard in Andalucía

along with requests for homemade jams and chutneys

based in Auckland

They are perfect for busy days when you can just reach into the freezer

It is still used to process some rice and is complemented by “modern” machines from the 1950s

Sabato Aioli frozen-pastries-bread authentic quince paste from aDescription Small batch production using our own artisan ingredients Pons Olive Oil, free range eggs, garlic and no added sugar, make this garlic aioli shine above the rest. Use as a dressing, spread, dip, ingredient or condiment. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip for chunky potato chips or try it spread generously on crostini, topped with an Ortiz anchovy fillet and a caper. Ingredients Olive oil (78%),