EASYROSE Commercial Convection Oven Single Deck Natural Gas Commercial Ovens for Bakery Kitchen Restaurant, 60,000 BTU sausage Gas Charbroiler Operation Manual

EASYROSE Commercial Convection Oven Single Deck Natural Gas Commercial Ovens for Bakery Kitchen Restaurant, 60,000 BTU sausage Gas Charbroiler Operation ManualProduct Specifications: Overall Size(W*D*H): 38. 11" x41. 65" x56. 46" Chamber Size(W*D*H): 29" x21. 5" x20" Rack Size(W*D): 28"x20. 6" Power: 60,000 BTU H Burner qty: 4 Voltage: 120V 60HZ 1PH Motor Speed: 1710(H) 1120(L) NW: 507LBS GW: 569LBS Gas consumption(m h): NG: 1. 578 LPG: 0. 68 Product Description: What Will You Get You will get a commercial oven, the overall size is 38. 11"W X 41. 7"D X 57. 2"H, the chamber size is 29"W X 21. 5"D X 20"H,

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