Castello di Verduno Pelaverga Brut Rosato S-ciopet NV RFLASH After a maturation in vats

After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars

then aged in new charred American oak—like bourbon

Heekin calls it the Champlain Valley's answer to Lambrusco: dark

From the producer: The award-winning Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey is a limited-release whiskey inspired by the passion and craftsmanship of the legendary Stitzel-Weller distillery

From the producer: With a touch of smoke from our peated malted barley introduced during its creation and combined with a higher sherry influence

Castello di Verduno Pelaverga Brut Rosato S-ciopet NV RFLASH After a maturation in vatsBeautiful aromatics of roses, strawberries, cherries and lively acidity compliment a deep creamy richness from the time on the lees. A delightful pairing with charcuterie.