Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV campaign-feature The key innovation is the

The key innovation is the carterhead still: instead of steeping botanicals in liquid

From the producer: This is malt driven spirit is truly a reflection of contemporary Japanese whisky

sour cherry

This Blanco is sourced from organic estate-grown lowland blue weber agave

An unpeated single malt aged in American oak

Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV campaign-feature The key innovation is theSaigne in Champagne is a bit different term than how it is used elsewhere. Essentially it refers to ros that is made by direct skin contact as opposed to adding finished red wine to the white bubbles. Jean Baptiste does not hold back when he makes his Saigne. This is 100% Pinot Noir that spends 2 to 3 days macerating with the skins prior to being pressed and finishing fermentation. After a long, 54 months of aging on the lees the wine is disgorged.