Vincent Paris Cornas La Geynale 2023 NO20230705 toasted Brazil nuts and baked

toasted Brazil nuts and baked plum

fermented spontaneously with partial whole-cluster and 14 to 21 days on the skins

Certified Organic

Maître de Chai's house style — no new oak

They only began distilling their own grapes in the 1970s under Gaston Béraut

Vincent Paris Cornas La Geynale 2023 NO20230705 toasted Brazil nuts and bakedCornas has changed. The appellation used to make "country wine" dark, brooding, sometimes inelegant and the new generation has remade it into something that stands shoulder to shoulder with Hermitage and Cte Rtie. La Geynale is Vincent Paris's flagship, made from his uncle Robert Michel's 100 year old parcel in one of Cornas's top terroirs. This is the inheritance wine single vineyard, the apex of his lineup. It is not light, but it is certainly fresh