Del Maguey Mezcal de Puebla Dom Perignon With a nod to Appalachian

With a nod to Appalachian creativity

The Maximo team never distills and cooks on the same day because the smoke can infiltrate the active distillation and the open-air fermentation vats

The nose leads with fruity notes of apples and cooked pears

this premium bourbon offers notes of vanilla

Crafted with precision and care

Del Maguey Mezcal de Puebla Dom Perignon With a nod to AppalachianDel Maguey brings you a special limited edition. Aurelio Gonzalez Tobon is responsible for crafting this beautiful agave spirit. In spite of the fact that Puebla has one of the oldest traditions of distilling maguey in remote villages for centuries, the state just received a DO (Denominacion de Origen), and as such, it is now allowed to legally be called Mezcal. Ron first discovered the spirits of Ameyaltepec over ten years ago. From this semi