Vinaceous Pinot Grigio Sirenya 2016 sku_2325883 Cinnamon and clove add a

Cinnamon and clove add a warm touch of spice

honeyed and luscious

cheeses made from cow milk and pastas with light sauces

This one is atypically (for the estate) full bodied and bold as a result

from the USA to Venezuela and the Middle East to Thailand

Vinaceous Pinot Grigio Sirenya 2016 sku_2325883 Cinnamon and clove add aThe grapes were hand harvested and opened fermented with 10% whole bunches. They were then hand plunged for eight to 12 days in one and two tone open fermenters, then gently basket pressed into new 25% oak barrels (French and American) to finish fermentation. Maturation took place for 14 to 16 months in the same oak.