Pinot Noir 'Marlborough', Mahi appellation_San Juan In their quest to find

In their quest to find the best way to serve Bollinger R

Sage and walnut-crusted lamb chop in rosemary jus

Palate is sweet with a ton of dried and preserved cherry character

Even in the charming 2017 vintage

while warming kirsch liqueur and anisette show elements of depth and intrigue

Pinot Noir 'Marlborough', Mahi appellation_San Juan In their quest to find100% Pinot Noir Fruit sourced from two vineyards in Marlborough: The Twin Valleys and Ward Hand harvested Fermented with indigenous yeast, 20% whole cluster During fermentation the skins and juice were hand plunged on average two times per day Aged for 15 months in French barrique Bottled unfined