Bajra Flour (Pearl Millet) May2025 traditionally used during fasting periods

traditionally used during fasting periods

making it one of the most preferred wheat varieties for everyday rotis

Ground Kashmiri red chilli powder

and appearance may occur due to seasonal changes in coconuts

Best suited for dishes that require bold heat

Bajra Flour (Pearl Millet) May2025 traditionally used during fasting periodsBajra Chakki Atta Traditional Bajra, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% Bajra (Pearl Millet), traditionally grown in Rajasthan, Haryana, and Gujarat and widely consumed in Indian households. Why Choose Chakki Peesing Bajra atta? Carefully sourced Bajra Traditional grinding Whole grain flour No additives or preservatives Lab tested Taste, Texture, flavour and usage instructions Bold, earthy