BOTTEGA - STAR DUST bakery mixed boiled meats

mixed boiled meats

or the elixir of mint and honey until pairing the cheese cooked sliced​​

Suggetions: Perfect as enrichment on dishes like chicken liver

Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle

Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste

BOTTEGA - STAR DUST bakery mixed boiled meatsProsecco Dry DOC, obtained by the vilification of Glera grapes, grown on the Treviso hills. It is a product of immediate visual impact, as the green glass of the traditional bottle is entirely covered by a galaxy of crystals. The effect stardust makes especially shining the moment of the aperitif and of the toast Grape: Glera Appellation: Treviso DOC Tasting: Harmonious, elegant, persistent; good balance between the rich texture and pleasant mineral