I Vigneri di (Salvo Foti) Bianco Vigna di Milo 2023 SHELF or decant it hard for

or decant it hard for a special meal

following Christian Moueix's establishment of the estate with the 1983 vintage at the historic Napanook vineyard in Yountville

This wine is elegant enough to drink on its own but the great acidity makes it an amazing addition to any meal

Tiny yields from low-vigor old vines create remarkable concentration

The 2023 explodes with mineral precision: crushed stone

I Vigneri di (Salvo Foti) Bianco Vigna di Milo 2023 SHELF or decant it hard for100% Carricante from vineyards planted roughly 1,200 m above sea level in soils of decomposed lava and sand. It comes from a single, tiny plot of just 0. 8 hectares, and though the vines are young (planted c. 2010), the fruit they yield is very concentrated, thanks in part to the high density of vines. This is a tense, nervous wine, with so much energy and savory minerality. Saline, lightly floral, and barely fruity (the fruit that does come through