Frapin Cognac Grande Champagne brand_J. Lohr The wine was transferred out

The wine was transferred out of barrel after 9 months on lees before being bottled

The most important people were the winemakers

Double distillation according to the traditional Frisian recipe gives it its extra smooth character

It is made strictly with artisan attention to quality

It also proved to be an effective form of early

Frapin Cognac Grande Champagne brand_J. Lohr The wine was transferred outWith roots planted in the early 13th century, the Frapin family is one of the longest lived old school purveyors of Cognac with over 20 consecutive generations successively carrying the torch of this traditional eau de vie. Based in one of the spiritual centers of the region, the Fontpinot estate in Segonzac is dominated by a sprawling single vineyard of which over 200 hectares are planted with Ugni Blanc. Without question one of the best entry level