en wilfredocarolina Grinding:9.0 French press A natural brazil from the

A natural brazil from the Barbosa family

Extraction time: 30 seconds

creating structure

They get to choose exactly what they want

It comes from small farms in Rwanda grouped within a single community lot

en wilfredocarolina Grinding:9.0 French press A natural brazil from theWilfredo & Carolina Country: Colombia Tasting Notes: Alphonso mango, sugarcane, mandarin This coffee enters with a sense of liquid motion, as if the texture itself is still slightly shifting. The acidity is quick but controlled, structuring the mouth in ascending points. Wilfredo and Carolina grow their coffee at high altitude in Colombia, where climate variation enhances vibrancy. They are part of the Monkaaba collective, ensuring precise feedback