Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry Albariño and Xarel·lo

Albariño and Xarel·lo

Made from wild rosehip and other organic ingredients

with notes of plum

Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up

some are pitted and cured in his olive oil

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry Albariño and Xarel·loDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible