Bols Apricot Brandy Size:1.00L causing a second fermentation to

causing a second fermentation to take place

Christopher Santini is a gifted winemaker and wine-merchant based in Auxey-Duresses

Beautiful to drink now

It and its other flavored brethren from Polugar could yield a lot of new cocktails for those looking for a different but high quality ingredient for their next cocktail menu

Bartlett pear and lemon drop alongside fresh acidity and a hint of mineral

Bols Apricot Brandy Size:1.00L causing a second fermentation toClear, golden yellow. Roasted almond and apricot skin (akin to a combination of Maraschino and Amaretto) with tropical apricot fruit and banana chews candy. Moderately sweet, apricot skin and flesh, spirit notes of brandy, almond and pink grapefruit zest. Lingering almond amaretto, dried apricots, faint banana chews and faint clove spice. Fades with pink grapefruit lemon zestyness.