Vouette et Sorbee Champagne Brut Nature Fidele ['22 Base] NV 061126OFFER this is the least risky

this is the least risky way in

fourth-generation winemaker and co-owner of one of Barolo's most revered traditionalist estates

on a warm evening

Mas de Daumas Gassac put the Languedoc on the fine wine map in the 1970s with wines so iconoclastic that people started comparing the reds to Bordeaux's greatest names

a chalky mineral edge

Vouette et Sorbee Champagne Brut Nature Fidele ['22 Base] NV 061126OFFER this is the least riskyFidele means faithful, and Bertrand Gautherot chose the name to describe the job: report the ground honestly, add nothing. This is his Pinot Noir, grown biodynamically in Buxieres sur Arce at the southern tip of Champagne, on the Kimmeridgian limestone that also underlies Chablis. It ferments with native yeasts in barrel and goes into bottle brut nature, meaning no sugar was added at the end to soften the edges. That takes nerve; it also means the