Faccia Brutto Centerbe core-no-restrictions The Clos du Cellier aux

The Clos du Cellier aux Moines is one of Givry's most storied vineyards

though there are also reserve wines going back to 2006

The blend is mostly from Vertus

with flavors of candied fruits

Great in a gin and tonic

Faccia Brutto Centerbe core-no-restrictions The Clos du Cellier auxCHARTREUSE SUBSITUTE ALERT!!! Centerbe Faccia Brutto their take on a European herbal liqueur. Made with a number of fresh and dried herbs like like lemon balm, anise hyssop, nettles and coriander. The dried botanicals lare macerated, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is sweetened with organic cane sugar.