Glen Scotia Scotch Single Malt Double Cask subregion_Sicilia in coffee or as cocktail

in coffee or as cocktail ingredient

The ripeness of the grapes emerges in crystallised black fruit scents & a full palate perfectly structured by tasty tannins

then alcoholic fermentation for 8 days

Hell Cat Maggie gives off an aroma of vanilla and fruitiness

Founder and General Manager of Catoctin Creek

Glen Scotia Scotch Single Malt Double Cask subregion_Sicilia in coffee or as cocktailOur Double Cask is matured in our finest oak barrels then finished in a combination of first fill bourbon barrels followed by time in Pedro Ximenez sherry casks to produce this outstanding malt whisky that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous. Sweet start and quite fat and though the alcohol gives a little tongue tingling buzz