Asiago Size/Portion:Small (150g-200g) it is hand washed with

it is hand washed with a mixture of real honey

subject to seasonal product availability

000 tonnes of annual production

Wensleydale has a supple and crumbly texture and a milky freshness

a more luscious texture and a higher protein and calcium content

Asiago Size/Portion:Small (150g-200g) it is hand washed withAsiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. This "Mezzano cheese is aged for four to six months and has a compact but yielding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with