Rustichella Egg Pappardelle cutlery-serving-utensils recognising that with a little

recognising that with a little care and consideration

vanilla bean extract

The pepper mill is ideal for grinding black

earthy and rustic flavours and a full

Urban Hippie miso is made using GMO-free soy beans and rice

Rustichella Egg Pappardelle cutlery-serving-utensils recognising that with a littleDescription These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve with a rich mushroom sauce, or slow braised ragout of chicken, rabbit or lamb. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to