Lady Joseph Oak Smoked Salt Crackers Easter a heart-healthy monounsaturated fatty acid

a heart-healthy monounsaturated fatty acid that makes up over 50% of its fat

with notes of birch leaf and violet

No bulky humps or bumps to try to fit into a drawer

It all began in 1984

The bowl is finished with a vibrant green glaze to the exterior

Lady Joseph Oak Smoked Salt Crackers Easter a heart-healthy monounsaturated fatty acidDescription These crisp and substantial crackers are made using only natural ingredients, including Oak smoked sea salt and Spanish extra virgin olive oil. Their delicate smoky flavour is complemented with a touch of black pepper and onion. As their name suggests, these crackers are the perfect partner for cheese, but equally delicious served with pts, terrines, dips and spreads. Producer Inspired by their grandmother Josephine, Lady Joseph use the