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G., Jung, I., Suk, J., Lee, H., Kim, U., & Lee, J

Mol neurobiol

298, C1315C1325 10.1152/ajpcell.00407.2009 [DOI] [PubMed] [Google Scholar] Mallozzi C., Di Stasi M

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Traditional predisposing factors remain diets high in sugar and fat, overuse of broad-spectrum antibiotics, and insufficient dietary fiber intake ( Faecalibacterium and Akkermansia ) and excessive growth of potential pro-inflammatory taxa/pathogens (e.g., Enterobacteriaceae and Fusobacterium nucleatum ) ( Dysbiosis is often accompanied by reduced beneficial metabolites and production of pathogenic metabolites (e.g., indoxyl sulfate [IS], p-cresyl sulfate [pCS], trimethylamine N-oxide [TMAO], and lipopolysaccharide [LPS]) ( Antibiotic exposure is a key factor contributing to dysbiosis

Diagnostic dilemmas in helminthology: what tools to use and when