The Professional Barista's Handbook by Scott Rao Puly il garde le cour paisible

il garde le cour paisible et donne des ailes à l'imagination

storing and tasting

Son acidité très faible se marie à une finale persistante qui révèle à nouveau les saveurs épicées

Capacité du réservoir à marc: 15

afin de garantir une répartition uniforme de la mouture en quelques secondes seulement

The Professional Barista's Handbook by Scott Rao Puly il garde le cour paisibleAn Expert's Guide to Preparing Espresso, Coffee, and Tea. From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost unreadable scientific books mixed in. I would have