Southern Comfort Liqueur brand_Gruppo Campari A hundred percent barrel-fermented for

A hundred percent barrel-fermented for eight months

with ice or in coffee

pear and green apple

and abroad

candied orange zest and quince to name but a few

Southern Comfort Liqueur brand_Gruppo Campari A hundred percent barrel-fermented forSouthern Comfort is a whiskey based liqueur with a sweet, fruity, and spicy flavor profile, created in 1874 by M. W. Heron in New Orleans to make whiskey smoother. It's known for its blend of peach, apricot, vanilla, and spices, and is enjoyed neat, on the rocks, or in cocktails like the "Scarlet O'Hara" or with ginger ale. The name also refers to a 1981 Southern Gothic thriller film about National Guardsmen in the Louisiana bayou.