Balsamic Vinegar of Modena IGP Delicate - 250ml choc25 Simply heat up the pesto

Simply heat up the pesto by pouring the pesto in a bowl and adding some starchy water from the pot of boiling pasta water

artisanal methods to create a rough and tasty pasta

the emotion felt tasting the first Gyokuro

The bronze drawing and the slow drying at low temperature also allow us to obtain a superior quality product

and artichoke

Balsamic Vinegar of Modena IGP Delicate - 250ml choc25 Simply heat up the pestoEataly's Delicate Balsamic Vinegar of Modena IGP is a delicious condiment inspired by Italian tradition, made with cooked grape must and wine vinegar. Excellent raw materials and a wealth of experience make our Balsamic Vinegar a perfect ally in the kitchen, giving you a fresh, delicate and balanced taste, which makes it ideal for enriching and enhancing salads, white meats and vegetables. Try the Delicate Balsamic Vinegar of Modena IGP for a journey