Yves Leccia Patrimonio Blanc 2016 skus_66946 The flavors are reminiscent of

The flavors are reminiscent of caramelized honey and roasted pineapple

Made from hand selected grapes for optimum expression

One of my favorite cognacs

Boris Rodionov

with intensely rich aromas of ripe red fruits and spices

Yves Leccia Patrimonio Blanc 2016 skus_66946 The flavors are reminiscent ofGEOLOGY Locality E CROCE, clay limestone soil on schistous base. CULTURAL METHOD Traditional. Soil work. Organic amendment. No herbicides. GRAPE 100% VERMENTINO, traditional Corsican grape variety. DENSITY 4000 feet hectare YIELD 40 hl ha VINTAGE Manual, sorting bunches, they must be healthy and ripe. WINEMAKING Pressing of the whole harvest, cold settling at 8 for 24 hours, collage on must. FERMENTATION In stainless steel tanks, thermoregulated at 18