Chateau Palmer Margaux 2017 sku_2321884 mortadella (large Bologna sausage)

mortadella (large Bologna sausage)

Fermentation was in stainless steel tanks and lined vats

This 2018 California Cabernet Sauvignon is filled with bold flavors of dark cherry

it’s a nice red hue that’s not particularly intense

and a texture that balances crisp acidity with a touch of perceived sweetness

Chateau Palmer Margaux 2017 sku_2321884 mortadella (large Bologna sausage)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy