Nonino Amaro Quintessentia Riserva CS20230516 The result is classic California

The result is classic California Zin played in the spicy register: dark berries up front

The Tommasi family have been doing this in Valpolicella since 1902

A stunningly complex Japanese bottling from both grain and single malt whiskies aged in a variety of casks

the Koth family's quirky Lodi vineyard famous for its plantings of German and Austrian grape varieties along the Mokelumne River

whose grandfather helped create the Faugeres appellation

Nonino Amaro Quintessentia Riserva CS20230516 The result is classic CaliforniaAmaro Nonino is the bottle that quietly conquered American cocktail bars, and this is the version that got extra time in wood. The Nonino family in Friuli builds their amaro on E, the grape distillate Giannola and Benito Nonino created in 1984 by distilling whole grapes rather than the leftover pomace that becomes grappa, aged in barriques of Nevers and Limousin oak and in ex Sherry casks, then infuses it with a closely guarded blend of herbs, spices,