Grass Fed Lamb Shoulder Size:1.2 kg Half Shoulder | serves 4 cut into double-thick steaks

cut into double-thick steaks

the loin develops a tender

Living a proper free-range life

gives it a slight twist on a beloved classic

this Wellington delivers impressive presentation and exceptional flavour with minimal effort

Grass Fed Lamb Shoulder Size:1.2 kg Half Shoulder | serves 4 cut into double-thick steaksA joint of Grass fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds an extra depth of flavour during cooking, helping the meat stay juicy and tender. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full savoury