Julie Le Clerc Moroccan Chutney biscuits-cakes The extreme continental climate and

The extreme continental climate and stony soils of Les Garrigues bring concentration and marked minerality to Garnacha

She used local ingredients including extra virgin olive oil

and pasta dishes

From the Roca family in Penedès

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Julie Le Clerc Moroccan Chutney biscuits-cakes The extreme continental climate andDescription This sweet, flavoursome chutney layers rich tomato and capsicum with typical Moroccan spices and especially appeals to Kiwi palates. Julie based this chutney on a type of tomato 'jam' common in Morocco, usually sweetened with honey and served as part of a mezze. Many people have said they like to eat it by the spoonful, almost like a salad! It is great as a condiment with ham off the bone, served with aged cheese or used as a dip for