Tibaldi Roero Rosso 'Roccapalea' 2018 brand_Aurelien Verdet Tannic mid acid high oak

Tannic mid acid high oak Dry strong structure and long remaining pallets complex notes and pallets

fizzy and fruity

including aromatic notes of mineral and what the French call “garrigue

Pair it with a plate of raw oysters and the love of your life

Dark red colour and full body

Tibaldi Roero Rosso 'Roccapalea' 2018 brand_Aurelien Verdet Tannic mid acid high oakPlenty of bright fruit on the palate, cherries and red fruits, well balanced tannins and a crisp, positive finish. Roero lies to the north of Alba, along the Tanaro River. Food Pairing It can accompany any meat. Gives its best with aged cheese, savory pasta and meat dishes. We recommend drinking it at 16 18 C. Grape Variety: Nebbiolo