Julie Le Clerc Preserved Lemons Meat-Poultry fruits from their orchard as

fruits from their orchard as well as their own Vincotto vinegar are added to the original Vincotto and left to infuse

the Pons family own 1

to your favourite brulee mix or smoothies

Sweet peppers (43%)

in salads or use in desserts

Julie Le Clerc Preserved Lemons Meat-Poultry fruits from their orchard asDescription Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes. Julie Le Clerc preserved lemons are cured for 6 weeks with salt, so all the work is done and the finished product is at your fingertips. Add to Moroccan tagines or braises, use in dressings and marinades or add to couscous. Preserved lemons are beautiful in a seafood risotto or pasta salad with courgette and