Maison Aotearoa Classic Pork Pâté Vinegar-Vincotto-Verjuice It takes on a golden

It takes on a golden colour after a natural slow drying and roasting process

the more you use your pan the better it becomes as it builds up a lovely patina

The day we visited they were very busy with the artichoke harvest – these were both trimmed and put into each can by hand

The addition of almonds and cashew nuts creates a smooth

while stirring

Maison Aotearoa Classic Pork Pâté Vinegar-Vincotto-Verjuice It takes on a goldenDescription Crafted in small batches from 100% New Zealand pork, this pork pt has a hearty texture and rich, full bodied flavour, made using traditional techniques from a cherished French family recipe. Serve on crusty bread with freshly cracked pepper accompanied by cornichons. Gluten free, additive free, preservative free, nitrate free, and dairy free. With its long shelf life, simply store in a cool, dry, dark place. Like fine wine, it improves