Grass Fed Rack of Lamb Size:Full Rack | 750 g | Serves 3-4 concentrated flavour and succulent texture

concentrated flavour and succulent texture

producing a naturally savoury finish

Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days

Free from fillers and artificial ingredients

flavourful interior that melts in your mouth

Grass Fed Rack of Lamb Size:Full Rack | 750 g | Serves 3-4 concentrated flavour and succulent textureA French trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant fingers, leaving just the tender, richly flavoured meat. The loin is naturally tender, with fine grained texture and marbling that keeps the meat juicy as it cooks. Dry aging for 710 days enhances the flavour, deepening its natural richness while improving the texture.