Barbera d'Alba Superiore, Luigi Pira sku_2320121-1 There were hints of smoke

There were hints of smoke amidst the fruit and accompanied our roast very well

heavy vanilla notes

Residual Sugar: 6 g/L

plum and blackberry with vanilla and baking spices

The fruit was sourced from several vineyards and the wine was aged for 10 months in French oak (30% new)

Barbera d'Alba Superiore, Luigi Pira sku_2320121-1 There were hints of smokeThe Barbera d'Alba Superiore by Luigi Pira is a red wine of great character, obtained by spontaneous fermentation and aged for 12 months in large Slavonian oak barrels. It shows a balanced profile, mineral notes are perceptible on the palate and the sip is enveloping. Hints of red fruits and medicinal herbs animate the olfactory sensation.