Sabarot Cèpes glassware recognising that with a little

recognising that with a little care and consideration

roasted olives

with nothing else added

sun dried tomatoes

A gorgeous entree plate inspired by mid-nineteenth century tableware

Sabarot Cèpes glassware recognising that with a littleDescription French gourmet mushrooms for that special dish reconstitute before using. The liquid can be reserved to use as a stock. Also available in a 500g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now run by the seventh generation, Sabarot has a wealth of ancestral knowledge and expertise in the milling