CAPARZO - BRUNELLO DI MONTALCINO soft cheese the flavour is characterized by

the flavour is characterized by hints of green hazelnut and barely hinted sapidity

selected from among Ferrari's own strains

The after-taste confirms the character of the bouquet

The name comes from the color of the parsley

thanks to its design and for the presence of deep grooves on the surface

CAPARZO - BRUNELLO DI MONTALCINO soft cheese the flavour is characterized byCaparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese. Indeed, the estate is one of the few in Montalcino that has vineyards in the various