Korean Chicken Stir Fry with Ancient Grains and Kale Chicken Served with a sweet dipping

Served with a sweet dipping sauce of orange marmalade and lime and a side of All-American sweet potato fries

homemade root beer BBQ sauce

Crunchy hoagie rolls are stuffed with Italian beef meatballs and seasoned marinara sauce then baked and topped with melted mozzarella cheese

Stove Top (8 minutes)

Drizzled with a glaze of buttery Dijon sauce and baked until hot and delicious

Korean Chicken Stir Fry with Ancient Grains and Kale Chicken Served with a sweet dippingLocally raised fire braised, shredded chicken is slathered in a rich Korean BBQ Sauce and served over a blend of quinoa, ancient grains, kale, brussels sprouts, carrots, peppers, and onions. This new dish takes stir fry to a whole new (delicious) level. Keep Frozen; Stovetop (30 minutes)