PEDRO FLORES, BOLIVIA Seasonal Edit where they are processed through

where they are processed through the cooperative's quality-focused system

Material: 100% linen

with a burn time of approximately 40 hours

This washed coffee was processed at the farm's micro-mill

Impact Resistant ABS

PEDRO FLORES, BOLIVIA Seasonal Edit where they are processed throughNotes of pear and plum, with milk chocolate undertones. Origin: Caranavi, La Paz, Bolivia Variety: Catuai Process: Washed This Catuai lot was produced by Pedro Flores on his family farm, El Mirador, in Bolivia's Caranavi province. El Mirador is planted with Caturra, Catuai, and Typica varieties, with this particular lot harvested from the highest section of the farm. At these elevations, cherry maturation slows down, allowing sugars to develop more