Baron Thenard Givry 1er Cru Clos du Cellier Aux Moines 2019 Wine Bar | Featured Red High West's first Bottled-in-Bond bourbon

High West's first Bottled-in-Bond bourbon

On the palate there is apricot

near Modena

with a focus on low-intervention winemaking

This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san

Baron Thenard Givry 1er Cru Clos du Cellier Aux Moines 2019 Wine Bar | Featured Red High West's first Bottled-in-Bond bourbonThe Clos du Cellier aux Moines is one of Givry's most storied vineyards, a walled, south facing parcel first cultivated by Cistercian monks from the Abbey of La Fert in the 12th century. Baron Thnard, better known as the historic owner of a sizeable holding in Le Montrachet, farms several hectares mid slope here. This is serious red Burgundy from the Cte Chalonnaise, a Pinot Noir with structure, dark fruited depth, and the kind of mineral spine the