Hana Makgeolli Takju 16 Rice Wine CS20230516 This is a mature

This is a mature

Trincadeira and Aragonez

then aged on the lees with weekly stirring to build a little texture without burying the fruit

distilled at one of Scotland's slowest rates—4 to 5 liters per minute—to develop ester complexity that many faster distilleries can't achieve

then ferment spontaneously and age on the lees in stainless until bottling

Hana Makgeolli Takju 16 Rice Wine CS20230516 This is a matureNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.